Shrimp Cocktail
Fresh Boiled Shrimp w/ Cocktail Sauce
$9
 
Chouriça (Portuguese Style Sausage)
Chouriça sautéed in the chef’s special spicy sauce with Peppers and Onions
$9
 
Steamed Clams
Steamed Little-Neck Clams
$9
 
Shrimp & Garlic Sauce
Sautéed Shrimp in a spicy garlic sauce
$9

Bacon-Wrapped Scallops
Baked Scallops wrapped with a Slice of Bacon.
$9
 
Fried Calamari
Fried Calamari – each batch made fresh-to-order
$10
 

House Salad
Iceberg Lettuce w/ Tomatoes, Onions, and Cucumbers
$5
 
Caesar Salad
Romaine Lettuce w/ Croutons
$5

Mixed Green Salad
Mixed Greens w/ Tomatoes, Raisins, Walnuts and Blue Cheese
$6

Caldo Verde, Vegetable and Chicken Soup
$4

Ask about our soup of the day




Grilled Salmon
Fresh Salmon grilled w/ a Butter & Lemon Sauce
(Served w/ steamed vegetables, roasted potatoes and rice)
$18.95

Fish & Chips
(Served w/ steamed Vegetables and Rice)
$17.95

Grilled Shrimp & Squid w/ Peppers & Onions
(Served w/ roasted Potatoes and Rice)
$21.95

Grilled Shrimp
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$18.95

Sautéed Shrimp in Spicy Garlic Sauce
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$19.95

Nutshell Clams
Steamed Little-Neck Clams served with sautéed Chouriça, Peppers and Onions
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$19.95

Stuffed Flounder
Baked Flounder with home-made Seafood Stuffing
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$19.95

Seafood Linguine
Linguine topped w/ Shrimp, Scallops & Clams
$19.95

Bacalhau (Codfish) A Bras
Traditional Portuguese dish of shredded Salt-Cod and Onions sautéed in Olive Oil, w/ fried shredded Potatoes, all held together with Eggs and served over a bed of Lettuce
$18.95

Bacalhau (Codfish) Portuguese Style
Thick cut of Salt-Cod, grilled over open flame and sautéed in Olive Oil w/ a dollop of Tomato Sauce. (This is not a filet and has bones.) Served w/ boiled Potatoes, topped w/ Clams and sautéed Onions.
$21.50

Fish Stew
Made w/ clams, mussels, shrimp, salmon, swordfish and squid.
Served over a bed of linguini or boiled potatoes.
$21.50



Nutshell House Steak
Pan-cooked Steak with garlic sauce reduction topped with slice of Ham and a fried Egg.
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$20.95

Grilled New York Sirloin
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$18.95

Chef’s Special Pork and Steak Mix
Grilled chopped Pork and Steak in the chef’s special spicy sauce.
(Served w/ French Fries and Rice)
$17.95

Grilled Pork Loin
Thin slices of Pork Loin, lightly seasoned and grilled
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$17.95

Pork & Clams
Sautéed cubes of marinated Pork served with Clams over a bed of Home Fries
$18.95

Grilled Chicken Breast
Grilled Chicken Breast in a spicy sauce with sautéed Peppers and Onions
(Served w/ roasted Potatoes and Rice)
$17.95

Quails
Marinated Quails fried to perfection
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$16.95

Chef’s Shish Kebab
Skewered pieces of grilled Steak, Chouriça (Portuguese style sausage),
Squid, Peppers, Onions and whole Shrimp.
(Served w/ steamed Vegetables, roasted Potatoes and Rice)
$20.95



Gratuity of 18% will be automatically added to bill for tables of 8 or more.